Chinese cuisine is any of several styles of food originating in the regions of China, Some Of Which Have Become Highly Popular In Other Parts Of The World, From Asia To The Americas, Australia, Western Europe And Southern Africa.
Traditional Chinese Cuisine Is Also Based On Opposites, Whereby Hot Balances Cold, Pickled Balances Fresh And Spicy Balances Mild.
Chinese food is so popular to the public that it is avalible in many places around the world, not just in China.
